The best third spaces share four traits: they’re welcoming, work-friendly, culturally relevant, and they generate revenue. When guests feel comfortable sticking around, your lobby becomes an extension of your brand and a driver of incremental spend.
Hotel restaurant management can elevate the guest experience or quietly erode margins. In 2026, back-of-house controls, purchasing discipline, menu design and sanitation standards will determine which hotels succeed and which fall behind.
Tips for Hiring, Training and Serving Up Memorable Experiences.
The hospitality industry runs on creating memorable guest experiences.
Accounting - 2019 HotelGuru Video Series
US hotel RevPAR is pacing toward 5% growth in...
Published on CoStar.com 8/11/2026 I think of a...
Group business is climbing back toward its...